Hampton Creek CEO Josh Tetrick Talks About the Challenges of Scaling Fast: Interview

Josh Tetrick, the founder and CEO of San Francisco-based food-tech startup Hampton Creek, the maker of Just Mayo and other foods that replace eggs and other animal products with plant proteins, discusses his company’s rapid growth and the hard choices that entails. This year alone, the company will roll out 43 new products and has hundreds more in the pipeline.

Original: Forbes Real Time